Catering

Taste of Mexican

ENTREE (CHOOSE 2)

  • CHILE VERDE
  • BARBACOA
  • GRILLED CHICKEN
  • CARNE ASADA
  • SPICY CHICKEN
  • CARNITAS
  • AL PASTOR
  • CITRUS MARINATED ROASTED CHICKEN
  • CAMARONES RANCHEROS*
  • LENGUA*
    • *ADD $1 PER PERSON

SIDE (CHOOSE 2)

  • MEXICAN OR WHITE RICE
  • WHOLE OR REFRIED BEANS

(CHOOSE 2)

  • CORN TORTILLA CHIPS, SALSA (CHUNKY, SPICY AND ROASTED GREEN TOMATILLO),  
  • TORTILLAS
  • DINNER ROLLS

 

$16 PER PERSON

 

 

 

 

 

Taste of Cuba

ENTREE (CHOOSE 2)

  • ROPA VIEJA SHREDDED BEEF IN A SOFRITO, TOMATO-BASED, DRY WINE SAUCE
  • ROASTED PORK LEG WITH A MOJO DE AJO SAUCE
  • CHICKEN BREAST FRICASEE W/TOMATO BASED SAUCE, OLIVES AND POTATOES
  • PICADILLO W/ OLIVES CUBAN-STYLE GROUND BEEF

SIDES (CHOOSE 2)

  • BLACK BEANS POTAGE
  • WHITE RICE WITH GARLIC AND OLIVE OIL
  • ARROZ CONGRI BLACK BEANS COOKED WITH WHITE RICE
  • FRIED RIPE PLANTAINS

APPETIZER (CHOOSE 1)

  • EMPANADAS
    (CHICKEN, BEEF, SPINACH AND CHEESE)
  • PAPAS RELLENAS
    (POTATO BALLS STUFFED WITH GROUND BEEF)
 

 

$18 PER PERSON

 

 

 

 

BBQ

ENTREE (CHOOSE 2)

  • CERTIFIED ANGUS CHOICE TRI-TIP
  • RIBS (BEEF OR PORK)
  • CERTIFIED ANGUS CHOICE BRISKET
  • CHICKEN

SIDES (CHOOSE 2)

  • BAKED POTATO
  • “DRUNKEN” BEANS WITH BACON, HAM AND JALAPENO
  • YUKON GOLD CREAMY MASHED POTATOES
  • GRILLED VEGETABLES OR GREEN BEANS
  • COLESLAW OR POTATO SALAD

INCLUDES SPRING MIX SALAD & DINNER ROLLS

 

$17 PER PERSON

 

 

 

 

Chef's Choice

ENTREE (CHOOSE 1)

  • RIB-EYE CERTIFIED ANGUS CHOICE 8 OZ
  • FILET MIGNON CERTIFIED ANGUS CHOICE 8 OZ
  • NEW YORK STEAK CERTIFIED ANGUS CHOICE 10 OZ
  • ORGANIC CHICKEN BREAST STUFFED WITH SWISS CHEESE AND SPINACH SMOTHERED IN CREAM OF MUSHROOM, PESTO-BASIL SAUCE 8 OZ
  • GRILLED PRAWNS OVER FETTUCCINE
    • * ADD GRILLED SHRIMP TO ANY ENTRÉE FOR $5 SIDES

(CHOOSE 2)

  • BAKED POTATO YUKON GOLD
  • CREAMY MASHED POTATOES
  • GRILLED VEGETABLES
  • CILANTRO LIME RICE

INCLUDES SPRING MIX SALAD AND DINNER ROLLS

 

$35 PER PERSON